Stick MozzarellaStretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.
Pasteurised cow’s milk, salt, milk enzymes and rennet
Net weight: 8 g
In 1 - 2 - 3 kg heat-sealed tubs
Industrial packs in 18 kg cases
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
|Average nutritional values per 100g of product|
|of which Saturates||g||13|
|of which Sugars||g||0,4|