Mixed Caciotta with Truffle
Semi-hard cheese from 100% Italian sheep’s milk and cow’s milk with truffle.INGREDIENTS
Pasteurised cow’s milk, pasteurised sheep’s milk, salt, milk enzymes, rennet, and summer truffle (Tuber aestivum).
FORMATS
Net weight: approx. 2 kg o 800 g
Qty/case: 4 o 9
STORAGE
At a temperature of 0 to + 4°C
Is available in Lactose-Free version.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1572 379 |
| FAT | g | 30,5 |
| of which Saturates | g | 18 |
| CARBOHYDRATE | g | 0,91 |
| of which Sugars | g | 0,8 |
| PROTEIN | g | 25,2 |
| SALT | g | 1 |