Mixed Caciotta with TruffleSemi-hard cheese from 100% Italian sheep’s milk and cow’s milk with truffle.
Pasteurised cow’s milk, pasteurised sheep’s milk, salt, milk enzymes, rennet, and summer truffle (Tuber aestivum).
Net weight: approx. 2 kg o 800 g
Qty/case: 4 o 9
At a temperature of 0 to + 4°C
Is available in Lactose-Free version.
|Average nutritional values per 100g of product|
|of which Saturates||g||18|
|of which Sugars||g||0,8|