Mixed Caciotta with Truffle

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Mixed Caciotta with Truffle

Semi-hard cheese from 100% Italian sheep’s milk and cow’s milk with truffle.

INGREDIENTS

Pasteurised cow’s milk, pasteurised sheep’s milk, salt, milk enzymes, rennet, and summer truffle (Tuber aestivum).

FORMATS

Net weight: approx. 2 kg o 800 g
Qty/case: 4 o 9

STORAGE

At a temperature of 0 to + 4°C

Is available in Lactose-Free version.

NUTRITION INFORMATION
Average nutritional values per 100g of product
ENERGY kj
kcal
1572
379
FAT g 30,5
of which Saturates g 18
CARBOHYDRATE g 0,91
of which Sugars g 0,8
PROTEIN g 25,2
SALT g 1

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