Julienne
Fresh, stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.INGREDIENTS
Pasteurised cow’s milk, salt, milk enzymes and rennet.
FORMATS
In heat-sealed tubs 1,5 kg - 2 kg - 3 kg
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic and Lactose-Free versions.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1260 303 |
| FAT | g | 23 |
| of which Saturates | g | 15,4 |
| CARBOHYDRATE | g | 1 |
| of which Sugars | g | 0,5 |
| PROTEIN | g | 22,9 |
| SALT | g | 1 |