White or Beech-Smoked ProvolaStretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers.
Pasteurised cow’s milk, salt, milk enzymes and rennet
Net weight: varies according to diameter
Diameter: from 5 to 12 cm
Length: from 35 to 80 cm
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
|Average nutritional values per 100g of product|
|of which Saturates||g||15,4|
|of which Sugars||g||0,73|