White or Beech-Smoked Provola

Stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers.

Pasteurised cow’s milk, salt, milk enzymes and rennet

Net weight: varies according to diameter
Diameter: from 5 to 12 cm
Length: from 35 to 80 cm

At a temperature of 0 to + 4°C

All products are available in Organic - Nop Organic and Lactose-Free versions.

NUTRITION INFORMATION
Average nutritional values per 100g of product
ENERGY	kj kcal	1239 298
FAT	g	22
of which Saturates	g	15,4
CARBOHYDRATE	g	0,76
of which Sugars	g	0,73
PROTEIN	g	26
SALT	g	1,5

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