Pecorino

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Pecorino

Semi-hard cheese from 100% Italian sheep’s milk.

INGREDIENTS

Pasteurised sheep’s milk, salt, milk enzymes and rennet.

FORMATS

Net weight: approx. 2 kg or 800 g
Qty/case: 4 or 9
Mould-ripened: 3,5 kg 1 Qty/case

STORAGE

At a temperature of 0 to + 4°C

Is available in Lactose-Free version.

NUTRITION INFORMATION
Average nutritional values per 100g of product
ENERGY kj
kcal
1606
387
FAT g 32,5
of which Saturates g 21
CARBOHYDRATE g 1,43
of which Sugars g 0,1
PROTEIN g 22
SALT g 1,5

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