Mature Mixed CaciottaSemi-hard or grating cheese from 100% Italian sheep’s milk and cow’s milk.
Pasteurised cow’s milk, pasteurised sheep’s milk, salt, milk enzymes, rennet.
Net weight: approx. 2 kg
At a temperature of 0 to + 4°C
Is available in Lactose-Free version.
|Average nutritional values per 100g of product|
|of which Saturates||g||25,6|
|of which Sugars||g||0,66|