Mature Mixed Caciotta
Semi-hard or grating cheese from 100% Italian sheep’s milk and cow’s milk.INGREDIENTS
Pasteurised cow’s milk, pasteurised sheep’s milk, salt, milk enzymes, rennet.
FORMATS
Net weight: approx. 2 kg
Qty/case: 4
STORAGE
At a temperature of 0 to + 4°C
Is available in Lactose-Free version.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1980 477 |
| FAT | g | 39 |
| of which Saturates | g | 25,6 |
| CARBOHYDRATE | g | 0,77 |
| of which Sugars | g | 0,66 |
| PROTEIN | g | 30,8 |
| SALT | g | 2,37 |