Provola

Immagine Prodotto

White or Beech-Smoked Provola

Stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers.

INGREDIENTS

Pasteurised cow’s milk, salt, milk enzymes and rennet.

FORMATS

Net weight: 350 g, 1 e 2 kg

STORAGE

At a temperature of 0 to + 4°C

All products are available in Organic - Nop Organic and Lactose-Free versions.

NUTRITION INFORMATION
Average nutritional values per 100g of product
ENERGY kj
kcal
1239
298
FAT g 22
of which Saturates g 15,4
CARBOHYDRATE g 0,76
of which Sugars g 0,73
PROTEIN g 26
SALT g 1,5

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