White or Beech-Smoked ProvolaStretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers.
Pasteurised cow’s milk, salt, milk enzymes and rennet.
Net weight: 350 g, 1 e 2 kg
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
|Average nutritional values per 100g of product|
|of which Saturates||g||15,4|
|of which Sugars||g||0,73|