Homogenised Ricotta
A by-product of whey obtained from cheese-making, consisting mainly of finely clotted milk protein flakes, intensely white in colour, homogenised at a temperature of 80 °C.INGREDIENTS
Pasteurised cow’s milk whey, salt and acidity regulator E330
FORMATS
Net weight: 5, 10 kg
In bags
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
606 146 |
| FAT | g | 10,5 |
| of which Saturates | g | 7,7 |
| CARBOHYDRATE | g | 3,6 |
| of which Sugars | g | 3,3 |
| PROTEIN | g | 9,17 |
| SALT | g | 0,7 |