Homogenised RicottaA by-product of whey obtained from cheese-making, consisting mainly of finely clotted milk protein flakes, intensely white in colour, homogenised at a temperature of 80 °C.
Pasteurised cow’s milk whey, salt and acidity regulator E330
Net weight: 5, 10 kg
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
|Average nutritional values per 100g of product|
|of which Saturates||g||7,7|
|of which Sugars||g||3,3|