Ciuffo

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Ciuffo

Fresh, stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.

INGREDIENTS

Pasteurised cow’s milk, salt, milk enzymes and rennet.

FORMATS

Net weight: 375 g
In heat-sealed tubs 3 kg (8 pcs)

STORAGE

At a temperature of 0 to + 4°C

All products are available in Organic and Lactose-Free versions.

NUTRITION INFORMATION
Average nutritional values per 100g of product
ENERGY kj
kcal
1029
248
FAT g 19
of which Saturates g 13
CARBOHYDRATE g 1,20
of which Sugars g 0,4
PROTEIN g 19
SALT g 1

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