Mozzarella LogStretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.
Pasteurised cow’s milk, salt, milk enzymes and rennet
Net weigt: varies according to diameter and length
Diameter: from 5 to 12 cm
Length: from 26 to 80 cm
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
|Average nutritional values per 100g of product|
|of which Saturates||g||13,50|
|of which Sugars||g||0,46|