Fior di LatteFresh, stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.
Pasteurised cow’s milk, salt, milk enzymes and rennet.
Net weight: 100/125/250 g
100/125 g: in individual bags
250g: in heat-sealed tubs - case 4,5 kg
At a temperature of 0 to + 4°C
All products are available in Organic and Lactose-Free versions.
|Average nutritional values per 100g of product|
|of which Saturates||g||13|
|of which Sugars||g||0,4|