Stick Mozzarella
Stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.INGREDIENTS
Pasteurised cow’s milk, salt, milk enzymes and rennet
FORMATS
Net weight: 8 g
In 1 - 2 - 3 kg heat-sealed tubs
Industrial packs in 18 kg cases
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1029 248 |
| FAT | g | 19 |
| of which Saturates | g | 13 |
| CARBOHYDRATE | g | 1,2 |
| of which Sugars | g | 0,4 |
| PROTEIN | g | 19 |
| SALT | g | 1 |