Mozzarella Log

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Mozzarella Log

Stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.

INGREDIENTS

Pasteurised cow’s milk, salt, milk enzymes and rennet

FORMATS

Net weigt: varies according to diameter and length
Diameter: from 5 to 12 cm
Length: from 26 to 80 cm

STORAGE

At a temperature of 0 to + 4°C

All products are available in Organic - Nop Organic and Lactose-Free versions.

NUTRITION INFORMATION
Average nutritional values per 100g of product
ENERGY kj
kcal
1190
286
FAT g 19,5
of which Saturates g 13,50
CARBOHYDRATE g 0,93
of which Sugars g 0,46
PROTEIN g 26,6
SALT g 1

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