Mozzarella Log
Stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.INGREDIENTS
Pasteurised cow’s milk, salt, milk enzymes and rennet
FORMATS
Net weigt: varies according to diameter and length
Diameter: from 5 to 12 cm
Length: from 26 to 80 cm
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1190 286 |
| FAT | g | 19,5 |
| of which Saturates | g | 13,50 |
| CARBOHYDRATE | g | 0,93 |
| of which Sugars | g | 0,46 |
| PROTEIN | g | 26,6 |
| SALT | g | 1 |