White or Beech-Smoked Provola
Stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers.INGREDIENTS
Pasteurised cow’s milk, salt, milk enzymes and rennet
FORMATS
Net weight: varies according to diameter
Diameter: from 5 to 12 cm
Length: from 35 to 80 cm
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1239 298 |
| FAT | g | 22 |
| of which Saturates | g | 15,4 |
| CARBOHYDRATE | g | 0,76 |
| of which Sugars | g | 0,73 |
| PROTEIN | g | 26 |
| SALT | g | 1,5 |