Ricotta From Cow’s, Sheep’s And Mixed Milk
A by-product of whey obtained from cheese-making, consisting mainly of finely clotted milk protein flakes, intensely white in colour, homogenised at a temperature of 80°C.INGREDIENTS
Cow’s Milk Ricotta: Pasteurised cow’s milk whey, salt and acidity regulator E330.
Mixed Milk Ricotta: Cow’s milk whey, sheep’s milk whey, salt and acidity regulator E330.
Sheep’s Milk Ricotta: Sheep’s milk whey, salt and acidity regulator E330.
FORMATS
Net weight: 1,7 kg
In heat-sealed containers.
Qty/case: 2
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic and Lactose-Free versions.
| RICOTTA FROM COW’S MILK NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
606 146 |
| FAT | g | 10,5 |
| of which Saturates | g | 7,7 |
| CARBOHYDRATE | g | 3,6 |
| of which Sugars | g | 3,3 |
| PROTEIN | g | 9,17 |
| SALT | g | 0,3 |