Ciuffo
Fresh, stretched-curd cheese made from pasteurised cow’s milk. Characteristic fibrous structure consisting of overlapping layers that release a milky liquid when sliced or gently compressed.INGREDIENTS
Pasteurised cow’s milk, salt, milk enzymes and rennet.
FORMATS
Net weight: 375 g
In heat-sealed tubs 3 kg (8 pcs)
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic and Lactose-Free versions.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1029 248 |
| FAT | g | 19 |
| of which Saturates | g | 13 |
| CARBOHYDRATE | g | 1,20 |
| of which Sugars | g | 0,4 |
| PROTEIN | g | 19 |
| SALT | g | 1 |