Pecorino
Semi-hard cheese from 100% Italian sheep’s milk.INGREDIENTS
Pasteurised sheep’s milk, salt, milk enzymes and rennet.
FORMATS
Net weight: approx. 2 kg or 800 g
Qty/case: 4 or 9
Mould-ripened: 3,5 kg 1 Qty/case
STORAGE
At a temperature of 0 to + 4°C
Is available in Lactose-Free version.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1606 387 |
| FAT | g | 32,5 |
| of which Saturates | g | 21 |
| CARBOHYDRATE | g | 1,43 |
| of which Sugars | g | 0,1 |
| PROTEIN | g | 22 |
| SALT | g | 1,5 |