Mixed Caciotta

Semi-hard cheese from 100% Italian sheep’s milk and cow’s milk.

Pasteurised cow’s milk, pasteurised sheep’s milk, salt, milk enzymes, rennet

Net Weight: approx. 2 kg o 800 g
Qty/case: 4 o 9

At a temperature of 0 to + 4°C

Is available in Lactose-Free version.

NUTRITION INFORMATION
Average nutritional values per 100g of product
ENERGY	kj kcal	1572 379
FAT	g	30,5
of which Saturates	g	18
CARBOHYDRATE	g	0,91
of which Sugars	g	0,8
PROTEIN	g	25,2
SALT	g	1

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