Caciotta
Semi-hard cow’s milk cheese.INGREDIENTS
Pasteurised cow’s milk, salt, milk enzymes and rennet.
FORMATS
Net weight: approx. 2 kg o 800 g
Qty/case: 4 o 9
STORAGE
At a temperature of 0 to + 4°C
All products are available in Organic - Nop Organic and Lactose-Free versions.
| NUTRITION INFORMATION | ||
| Average nutritional values per 100g of product | ||
| ENERGY | kj kcal |
1690 408 |
| FAT | g | 26 |
| of which Saturates | g | 18 |
| CARBOHYDRATE | g | 1 |
| of which Sugars | g | 0,8 |
| PROTEIN | g | 21,1 |
| SALT | g | 1 |